Like other oyster mushrooms, blues are among the fastest fruiting mushrooms out there and when conditions are right, clusters can double in size within a day or two!
As the name suggests, their main distinguishing characteristic from other members of the genus is their striking blue colour, which starts of as a deep blue during pinning and turning to a smoky grey as the mushroom matures.
Research indicates that consumption of these mushrooms may aid in lowering triglycerides and cholesterol levels, an added benefit for individuals managing diabetes and high blood sugar levels.